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Boston Food

Ward 8

This spectacular restaurant creates its own microclimate with its brick-lined space and delicious bistro-inspired food. With a unique modern-industrial décor and owner Nick Frattaroli’s experience in the food industry, this dining experience is one that is comfortable and unique.


Bondir Concord

This restaurant shares the name of another in Cambridge which opened three years ago and was so enjoyable that owner Jason Bond created another in the Concord-area. The dishes are local, diverse and are continuously updated. With staff that are known to be welcoming and a sense of old New England charm imbedded in the décor this space is inviting and comfortable.


Mei Mei Street Kitchen

The restaurant is an upbeat space with yellow chairs, stools and a chalkboard wall. It offers a new, creative and unique take on Chinese-American cuisine which contains local ingredients. It has an open kitchen, 36 seats and leaves costumers with a pleasant dining experience.



The sea-foam green booths, brass chandeliers and mirrors create an extremely welcoming ambiance for diners.  The menu showcases many different food tastes to be satisfied—from the timid to the most adventurous.   



Former Fenway Park executive chef Steve “Nookie” Postal, known for “Around the World in 80 Plates”, has opened a new restaurant for the website eater. Before you arrive,  you have the opportunity to become familiar with not only the menu but the staff along with any information pertaining to the restaurant itself. It supports a modern, intimate atmosphere which leaves the costumer satisfied and wanting more.


Fairsted Kitchen

This wonderful restaurant owned by Steve Bowman (Menton, Russell House) and Andrew Foster (Il Casale, Deuxave, Russel House) collaborated their vast knowledge to create Fairsted Kitchen. This small spot, located in Washington Square, is known for the warm, inviting atmosphere and delicious food. It has a menu which encourages family-style dining for everyone to share and enjoy.



The owners of this award winning restaurant & bar located in the Black Bay seeks out the freshest, local ingredients and works with the finest farms in the area. The menu has a brilliant combination of American ingredients and nouvelle techniques of contemporary French cuisine. Although the setting is casual it manages to maintain an elegant feel and remains a favorite dining location.


Abe & Louie’s

At this restaurant you can enjoy dining by a warm fireplace in plush mahogany booths. Although the décor has been described as very “Disney” it has a top notch menu that is unique and delightful. With options like rib-eye steak smothered with a hollandaise sauce you will leave feeling completely satisfied. If you are looking for a delicious brunch option on Saturday or Sunday then be sure to stop by for some Eggs Benedict Three Ways along with other options that have left fans raving over the menu.